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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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Skirt steak is marinated in a mixture of miso paste, vinegar, garlic, and brown sugar, then grilled for a tender and flavorful Asian-inspired dish.
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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Roasted squash sauced with a sweet-tangy mix of onions, currants, paprika, sherry vinegar, and honey.
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Tomatoes show their versatility in this sweet-savory jam that’s great with cheese.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
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Recipe for Candied Bacon from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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Cherry tomatoes tossed with olive oil and balsamic vinegar are roasted until sweet, sticky, and juicy in this quick and easy side dish.
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Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.
Ingredients: milk, sugar, pearl tapioca, eggs, vanilla
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread