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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
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Get Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Recipe from Food Network
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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Get Mexican Frittata Recipe from Food Network
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Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.
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This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.