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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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The bold flavors of dill, garlic, and feta make a perfect combination for dipping!
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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I first tried this soup at a local restaurant and fell in love with it. I decided to make it at home and this is the recipe I use. It is easy and you will not...
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Get Penne with Butternut Squash and Goat Cheese Recipe from Food Network
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This is a great side dish which I love to make. It is easy quick and healthy. Eggplant some good cheese and pan sauteed. What could be better. Having a garden...
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These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network