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Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
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Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
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The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Light and delicate vegetarian pasta entree that's easy!
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This classic pesto recipe from "The Silver Spoon" cookbook uses basil, Parmesan cheese, Pecorino Romano cheese, and pine nuts.