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“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
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Get Strawberry Country Cake Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jelly-Glazed Doughnut Cookies Recipe from Food Network
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Spice Cake with Lemon Sauce Recipe from Food Network
cooking.nytimes.com
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Get Slow Cooker Beef Paprikash Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.