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Peanut butter, apples, and cinnamon sugar are layered together in this quick and easy snack called "peanut butter parfait".
Peanut butter, apples, and cinnamon sugar are layered together in this quick and easy snack called "peanut butter parfait".
www.allrecipes.com
Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.
Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.
Ingredients:
butter beans, onion, jalapeno pepper, saltine crackers, egg, cheddar cheese, garlic powder, vegetable oil
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This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
Ingredients:
flour, baking soda, salt, butter, sugar, vanilla, cashew butter, brown sugar, egg, milk
www.foodnetwork.com
Get Nut Butter Dressing Recipe from Food Network
Get Nut Butter Dressing Recipe from Food Network
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
Ingredients:
butter, brown sugar, sugar, salt, heavy whipping cream, vanilla, confectioners sugar, pecans
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Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Ingredients:
butter, green cabbage
cooking.nytimes.com
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you’re buying the faux-French version or the faux-Italian one The problem is that faux-ness Though orgeat is conceptually tethered to tiki, its twisted history predates tiki’s by a long stretch
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Creamy peanut butter mixed with mashed banana and oatmeal is a quick and easy breakfast with no added sugar, great for the whole family.
Creamy peanut butter mixed with mashed banana and oatmeal is a quick and easy breakfast with no added sugar, great for the whole family.
www.allrecipes.com
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
Ingredients:
rolled oats, flour, chocolate chips, cashews, sunflower seeds, flax meal, wheat germ, cinnamon, salt, honey, almond butter, vanilla
www.delish.com
Reese's lovers, this cheesecake is for you.
Reese's lovers, this cheesecake is for you.
Ingredients:
graham crackers, sugar, salt, butter, cream cheese, brown sugar, vanilla, eggs, peanut butter, heavy cream, sour cream, chocolate
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
Ingredients:
flour, sugar, baking powder, baking soda, salt, milk, butter, apple cider vinegar, brown sugar, cinnamon
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal