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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.
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Get 10 Minute Fruit Tart Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Summer is the season of stone fruit — juicy cherries, sweet peaches, perfect plums Add a little mint and honey and you’ve got an amazing summer salad that is a turn away from the usual melon-heavy versions popular on picnic tables and at barbecues.
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This delicious smoothie features strawberries, banana, pineapple juice, and orange juice.
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This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
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This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
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You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
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Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
cooking.nytimes.com
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.