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Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Get Baby Leaf Salad with Bacon Recipe from Food Network
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Get Baby Lamb Chops With Lemon Recipe from Food Network
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Get Falafel Recipe from Food Network
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle