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Get Coq Au Riesling Recipe from Food Network
Get Coq Au Riesling Recipe from Food Network
Ingredients:
garlic oil, lardons, leek, chicken thighs, bay leaves, oyster mushrooms, riesling, dill
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
www.allrecipes.com
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
www.chowhound.com
This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
www.allrecipes.com
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Ingredients:
mustard seeds, allspice, coriander seeds, red pepper flakes, ginger, bay leaves, cinnamon, cloves
www.allrecipes.com
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
Ingredients:
sausage casing, pork meat, pork fat, garlic, salt, black pepper, cayenne pepper, thyme, paprika, bay leaf, sage
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
Ingredients:
cherrystone clams, olive oil, salt pork, onion, flour, sauvignon blanc, potatoes, water, bay leaf, thyme, black pepper, old bay, corn, heavy whipping cream, parsley
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns
www.allrecipes.com
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
Ingredients:
barley, water, bay shrimp, corn, green bell pepper, red bell pepper, green onions, thyme, lemon, lemon juice, olive oil, salt, black pepper
cooking.nytimes.com
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year
www.chowhound.com
A flavorful dairy-free gravy recipe loaded with mushrooms.
A flavorful dairy-free gravy recipe loaded with mushrooms.
Ingredients:
porcini mushrooms, water, vegetable oil, cremini mushrooms, bay leaf, shallot, red wine, flour, mushroom broth, soy sauce