Search Results (704 found)
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
www.allrecipes.com
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
www.delish.com
Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
Ingredients:
flour, baking powder, pecan, confectioners sugar, butter, sugar, vanilla, egg, cherry jam
www.allrecipes.com
This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
This recipe makes a hot dog and bun both pan-fried in melted butter and served with Swiss cheese and strawberry jam.
www.allrecipes.com
This is a simple, elegant appetizer that is sure to impress!
This is a simple, elegant appetizer that is sure to impress!
www.allrecipes.com
Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
www.foodnetwork.com
Get Strawberry Milkshake with Strawberry Twists Recipe from Food Network
Get Strawberry Milkshake with Strawberry Twists Recipe from Food Network
Ingredients:
puff pastry, strawberry jam, strawberry, heavy cream, strawberries, milk, sugar, cinnamon
www.delish.com
This whipped ganache, no-bake filling will blow your mind.
This whipped ganache, no-bake filling will blow your mind.
Ingredients:
almond flour, brown sugar, salt, butter, dark chocolate, heavy cream, raspberry jam, raspberries
www.allrecipes.com
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
www.allrecipes.com
Five simple ingredients are all you need to create this sweet and easy cranberry-raspberry sauce.
Five simple ingredients are all you need to create this sweet and easy cranberry-raspberry sauce.
www.allrecipes.com
Pie crust and jam topped with cake in a muffin tin.
Pie crust and jam topped with cake in a muffin tin.
www.chowhound.com
I made this recipe because many people say that they need a sweet, but healthy treat for breakfeast. What is so special about it is because it is fruity, sweet...
I made this recipe because many people say that they need a sweet, but healthy treat for breakfeast. What is so special about it is because it is fruity, sweet...