Search Results (1,433 found)
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
Ingredients:
skirt steak, garlic, shallot, anchovy, capers, fresno chile, lemon, mint leaves, parsley, olive oil, chickpeas
www.delish.com
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
Ingredients:
olive oil, white wine vinegar, shallot, pearled barley, apple, pomegranate seeds, parsley
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
www.chowhound.com
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Ingredients:
wheat, greek yogurt, olive oil, harissa, lemon juice, carrots, pistachios, currants, mint leaves, shallot
cooking.nytimes.com
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years Here, he offers up a recipe great for cleaning out your crisper If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides.
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Get "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) Recipe from Food Network
Get "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) Recipe from Food Network
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Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
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The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
www.chowhound.com
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Ingredients:
beef tenderloins, garlic, olive oil, red wine vinegar, allspice, thyme, anjou pear, gorgonzola cheese, bread crumbs, walnuts, port wine, cranberries, shallot, butter
www.allrecipes.com
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
www.delish.com
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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Get Bouillabaisse Recipe from Food Network
Get Bouillabaisse Recipe from Food Network
Ingredients:
mayonnaise, red peppers, olive oil, lemon juice, garlic, plum tomatoes, shrimp, mussels, tomato paste, clam juice, orange, bulb fennel, shallot, cloves, dry white wine, white fish, baguette, parsley