Search Results (1,668 found)
www.allrecipes.com
If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
www.allrecipes.com
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
Ingredients:
pastry, cherries, sugar, arrowroot, cinnamon, salt, butter, lemon juice, vanilla, almond extract, food coloring
www.allrecipes.com
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
Ingredients:
sugar, brown sugar, shortening, eggs, milk, baking soda, baking powder, salt, cinnamon, vanilla, flour, oats, walnuts, cherries
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
www.delish.com
Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
www.chowhound.com
Add some zing to your morning with granola and sour cherries in bar form.
Add some zing to your morning with granola and sour cherries in bar form.
Ingredients:
butter, rolled oats, almonds, walnut, wheat germ, coconut, flax seed, honey, brown sugar, cinnamon, vanilla, plus, cherries
www.allrecipes.com
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
www.allrecipes.com
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
www.allrecipes.com
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
www.delish.com
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
www.allrecipes.com
I made this up as I went along and now it's the most requested martini at the bar I work in.
I made this up as I went along and now it's the most requested martini at the bar I work in.
Ingredients:
ice, chocolate, cherry vodka, grenadine syrup, cacao, half and half, chocolate syrup, maraschino cherry, chocolate kiss