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Ingredients: currant, cider, lager
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This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.
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Make your own gluten free, high protein nut cups using my vanilla almond butter.
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Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, no-cook ice cream.
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Sweet and bubbly, with a sugared rim and maraschino cherries.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
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A light, tangy mole.
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Crunchy almond cookies are a popular Chinese treat with hot tea, but also make an easier alternative to homemade fortune cookies.
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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.