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Get a little salty with your hot chocolate.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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These bars are lower in fat than most bar cookies.
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Two crunchy oatmeal layers with a gooey date filling in between.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Get Lemon Thyme Bars Recipe from Food Network
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Cheesecake bars have a swirl of cranberry sauce creating a festive holiday treat perfect for the Thanksgiving or Christmas dessert table.