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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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Get Ultimate Grilled Cheese Recipe from Food Network
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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This recipe for maple-rum glazed salmon is quick and easy to prepare for a delicious weeknight meal.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
www.simplyrecipes.com
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
www.chowhound.com
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.