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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
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Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Chocolate croissants meet milk and eggs in this decadent and rich recipe for croissant bread pudding; serve warm or cooled.
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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.