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These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
These salmon cakes with spinach and potato make a delicious appetizer or main dish, and their elegant presentation makes them the perfect addition to any special occasion menu.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake
www.allrecipes.com
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
www.allrecipes.com
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Ingredients:
crabmeat, bread crumbs, egg, mayonnaise, mustard, worcestershire sauce, old bay, butter
www.allrecipes.com
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Ingredients:
eggs, mayonnaise, parsley, chives, seafood, dry mustard, salt, black pepper, crabmeat, crackers, vegetable oil
www.allrecipes.com
A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
www.allrecipes.com
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.
Ingredients:
sour cream, lime juice, jalapeno pepper, olive oil, green onions, cloves, jalapeno peppers, cumin, black beans, sweet potato, egg, bread crumbs
www.allrecipes.com
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
www.delish.com
You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
You can serve this dish with a quick, creamy sauce: Mix Greek-style yogurt with chopped dill, lemon juice, and salt to taste.
Ingredients:
kale, salt, sweet potatoes, quinoa, yellow onion, parmesan cheese, dill, cayenne pepper, eggs
www.foodnetwork.com
Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
www.foodnetwork.com
Get Risotto Milanese Crab Cakes Recipe from Food Network
Get Risotto Milanese Crab Cakes Recipe from Food Network
Ingredients:
olive oil, garlic, onion, arborio rice, chicken stock, parsley, saffron threads, flour, eggs, breadcrumbs, cornmeal, seafood, crabmeat
www.delish.com
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
Ingredients:
mayonnaise, egg, dijon mustard, old bay, paprika, scallions, crabmeat, pretzels, butter, vegetable oil