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This is a classic shortbread recipe using just butter, sugar, salt, and flour.
Ingredients: butter, sugar, flour, salt
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Oven baked rice pudding thickened with flour and speckled with raisins.
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A crispy flour tortilla bowl is topped with egg, cheese, avocado, and salsa in this quick and easy breakfast bowl, done in 20 minutes!
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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At her takeout shop in Istanbul, Kantin Dükkan, Semsa Denizsel tops her pizzas with ground lamb (flavored with sweet sun-dried tomatoes and a little spicy red pepper), but you can substitute ground beef instead.
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Cookies that embrace the beauty of fall.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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Rolled oats provide additional texture in this whole wheat bread.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.