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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
Ingredients: peanut oil, turkey, white onion
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Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot.
Ingredients: bacon, onion, brussels sprouts, sugar
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Get Buttermilk Fried Chicken Recipe from Food Network
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Corn, green peppers, and onions are fried with bacon for an easy and delicious side dish.
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
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Ham steak, green beans, red new potatoes, and onions go into this satisfying one-pot dinner that's quick and easy to make on any weeknight.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.