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My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
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Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash.
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This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
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These sweet potato latkes with cranberry compote and sour cream will be the perfect addition to your Thanksgivukkah menu.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.
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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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Crispy cinnamon-sugar fried bread confections!
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This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".