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Get Bruschetta Recipe from Food Network
Get Bruschetta Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
Get Breakfast Crostini Recipe from Food Network
www.allrecipes.com
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Ingredients:
water, quinoa, parsley, kale, tomatoes, english cucumber, shallot, lemon juice, olive oil
www.delish.com
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Get The Hammy Down Recipe from Food Network
Get The Hammy Down Recipe from Food Network
Ingredients:
mayonnaise, apple jelly, scallions, roast, celery, pecans, raisin, havarti cheese, boston lettuce
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Get Crepes a la Gelee Recipe from Food Network
Get Crepes a la Gelee Recipe from Food Network
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Ingredients:
sirloin steak, garlic salt, black pepper, olive oil, squash, carrot, avocado, tomatoes, cilantro, sour cream, sriracha sauce
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
www.delish.com
The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno, jalapeno peppers, eggs, butter, sharp cheddar, jalapeno, cream cheese, tomato paste, shrimp, parmesan
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.