Search Results (692 found)
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.allrecipes.com
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
www.delish.com
Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
www.allrecipes.com
Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
www.allrecipes.com
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
www.allrecipes.com
Shortbread is topped with caramel and dipped in chocolate in these chewy and crunchy confections.
Ingredients: water, chocolate chips
www.allrecipes.com
A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
www.chowhound.com
Tangy rhubarb and almonds baked atop a buttery crust.
www.delish.com
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
www.allrecipes.com
Cashews, raisins, and dates come together in these no-bake energy bars that are quick and easy to make that the kids can help prepare and eat.
Ingredients: dates, raisins, cashews
www.delish.com
Eat like a Victoria's Secret model.