Search Results (1,188 found)
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With a hint of orange and the crunch of cornmeal.
With a hint of orange and the crunch of cornmeal.
Ingredients:
eggs, sugar, milk, olive oil, amaretto liqueur, orange, flour, cornmeal, baking powder, baking soda
www.allrecipes.com
A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
www.allrecipes.com
This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
www.foodnetwork.com
Get San Remo Cocktail Recipe from Food Network
Get San Remo Cocktail Recipe from Food Network
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Get White Hot Chocolate 2 Ways Recipe from Food Network
Get White Hot Chocolate 2 Ways Recipe from Food Network
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Get Hazelnut Coffee Martini Recipe from Food Network
Get Hazelnut Coffee Martini Recipe from Food Network
www.allrecipes.com
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
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A recipe for a gin and cherry cocktail
A recipe for a gin and cherry cocktail
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Get PB and J Martini Recipe from Food Network
Get PB and J Martini Recipe from Food Network
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Get Let's Live Forever Cocktail Recipe from Food Network
Get Let's Live Forever Cocktail Recipe from Food Network
cooking.nytimes.com
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm