Search Results (1,877 found)
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
www.foodnetwork.com
Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
Ingredients:
pears, brown sugar, cinnamon, vanilla, flour, rolled oats, pecans, nutmeg, cloves, butter, greek yogurt, maple syrup, orange
www.delish.com
Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
www.foodnetwork.com
Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
Ingredients:
greek yogurt, cilantro, juice, garlic, hot sauce, zucchini, yellow squash, eggplant, red onions, cremini mushrooms
www.chowhound.com
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
Ingredients:
yogurt, heavy cream, sugar, corn syrup, chocolate chips, condensed milk, brown sugar, cinnamon, cayenne pepper, salt, bananas, butter
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
Ingredients:
vanilla yogurt, coriander seeds, cumin seeds, black peppercorns, fennel seeds, turmeric, mustard seed, ginger, mixed nuts, corn syrup, orange, salt, blueberries, sugar
www.allrecipes.com
This simple salad combines cooked, grated zucchini with yogurt and walnuts.
This simple salad combines cooked, grated zucchini with yogurt and walnuts.
www.allrecipes.com
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
Ingredients:
greek yogurt, olive oil, sherry vinegar, curry powder, cumin, dill, cloves, lemon, black pepper, chicken breast
www.allrecipes.com
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
Ingredients:
vinegar, milk, parsley, dill, garlic powder, onion powder, basil, black pepper, paprika, chives, greek yogurt
www.foodnetwork.com
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Ingredients:
milk yogurt, ginger, cumin, chile, chicken, olive oil, lemon halved, coriander seeds, cumin seeds, caraway seeds, paprika, cloves, red bell pepper
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, red pepper, green pepper, butter, paprika, shallots, garlic, cognac, sour cream, yogurt, coriander