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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
cooking.nytimes.com
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Watermelon, vodka, sugar, and fresh mint are all you need to make this fun summertime recipe.
Ingredients: watermelon, vodka, sugar, mint leaves
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
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Get Acorn Squash Agrodolce Recipe from Food Network
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Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.