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A chewy, nutty, honey-flavored candy.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Get Pumpkin Mousse Recipe from Food Network
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.