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cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
www.delish.com
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
www.allrecipes.com
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
www.allrecipes.com
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
cooking.nytimes.com
These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper
Ingredients: flour, water, vegetable oil
www.allrecipes.com
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
www.foodnetwork.com
Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
www.delish.com
We didn't think it was possible, but pizza bagels actually just got better.
www.chowhound.com
This sauce has an intense chocolate flavor that isn’t too sweet.
www.chowhound.com
More than just fish sauce.