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In this buckle recipe, tangy plums are baked into a vanilla cake with a crunchy cinnamon-pecan topping, for a great alternative to traditional coffee cake.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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Get Pear and Plum Fruit Leather Rollups Recipe from Food Network
Ingredients: pears, plums, sugar, cinnamon, juice
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.