Search Results (3,570 found)
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
www.allrecipes.com
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
www.allrecipes.com
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
www.foodnetwork.com
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Ingredients:
pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Ingredients:
chuck roast, olive oil, onion, mushrooms, carrots, potatoes, celery, cloves, flour, bay leaf, beef broth, red wine, tomato paste
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Get Rigatoni and Meatballs Recipe from Food Network
Get Rigatoni and Meatballs Recipe from Food Network
www.delish.com
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
Ingredients:
figs, butter, tawny port, water, lemon, bay leaves, cinnamon, sugar, salt, pork tenderloins, garlic, pepper, onion, carrots
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
Ingredients:
pork, pork liver, olive oil, cloves, onion, tomatoes, garbanzo beans, raisins, potatoes
www.foodnetwork.com
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port