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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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We turned our favorite ice cream bar into an even better cake!
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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Pear and vegetables transform boxed stuffing mix into something special.