Search Results (2,507 found)
www.delish.com
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
www.foodnetwork.com
Get Salmon Two Ways with Caper Sauce Recipe from Food Network
Get Salmon Two Ways with Caper Sauce Recipe from Food Network
Ingredients:
salmon, panko breadcrumbs, parsley, dill, garlic, olive oil, potato, onion, red bell pepper, smoked salmon, capers, pumpernickel bread, red wine vinegar, dijon mustard, shallot, salt, cucumber, tomatoes, red onion, butter, lemon
www.chowhound.com
A rich eggs Benedict with smoked salmon brunch recipe.
A rich eggs Benedict with smoked salmon brunch recipe.
Ingredients:
egg yolks, water, salt, clarified butter, lemon juice, eggs, white vinegar, english muffins, smoked salmon
www.delish.com
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
www.delish.com
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Ingredients:
cocktails, alcohol, soups, chocolate, kaiser rolls, lettuce, thick bacon, smith apple, fish, salmon, popsicles
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
Ingredients:
yellow onions, celery, carrots, fennel bulb, black peppercorns, salt, salmon, trout, chives, parsley, eggs, vegetable oil, matzo meal, black pepper, radicchio
www.allrecipes.com
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
www.foodnetwork.com
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
www.foodnetwork.com
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
Ingredients:
dry red wine, currants, shallots, red wine vinegar, brown sugar, olive oil, cauliflower, assorted mushrooms, cloves, sage, salmon, pumpkin seeds
www.delish.com
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
www.allrecipes.com
Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon