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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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The geniuses at my favorite bar The Argus, had this on special last night. You can use any type of berries for the puree. Easy to batch and great for summer...
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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Mini chocolate chips are a must.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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These moist bran muffins are sweetened with molasses and filled with raisins.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blanco tequila, lime juice, soda