Search Results (1,740 found)
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
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This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.
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Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
Ingredients: flour, potato, water
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
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Classic, simple, and inexpensive.
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
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The sinfully silky cheese sauce coats every strand of pasta.