Search Results (556 found)
www.allrecipes.com
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
www.chowhound.com
My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
www.allrecipes.com
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
Ingredients:
apples, walnuts, cinnamon, honey, butter, egg, flour, baking powder, salt, evaporated milk
www.allrecipes.com
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Ingredients:
prunes, water, apples, cinnamon, potato flour, half and half, sugar, white grape, golden raisins
www.allrecipes.com
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Ingredients:
apples, yellow onion, ginger, white wine vinegar, sugar, brown sugar, cinnamon, white pepper, cardamom, nutmeg
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients:
wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
cooking.nytimes.com
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
Ingredients:
sugar, whole wheat flour, salt, olive oil, apples, shallots, black pepper, thyme, blue cheese
www.simplyrecipes.com
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
cooking.nytimes.com
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots The best part It comes together in under a half hour.
www.delish.com
A lovely, meal-worthy salad for your family or guests.
A lovely, meal-worthy salad for your family or guests.
Ingredients:
walnuts, bacon, red wine vinegar, dijon mustard, salt, black pepper, spinach, red onion, apple
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice