Search Results (1,646 found)
cooking.nytimes.com
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be ready in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Ingredients:
olive oil, turkey, onions, garlic, red pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder, cumin, tomatoes, chicken broth, kidney beans, cheddar cheese, sour cream
www.foodnetwork.com
Get Deep-Fried Turkey Recipe from Food Network
Get Deep-Fried Turkey Recipe from Food Network
Ingredients:
turkey
www.foodnetwork.com
Get Killer Turkey Burgers Recipe from Food Network
Get Killer Turkey Burgers Recipe from Food Network
Ingredients:
onion, cloves, turkey, water chestnuts, soy sauce, cilantro leaves, ginger, sambal oelek, mayonnaise, burger buns, cheddar cheese, beefsteak, red onion, butter lettuce
www.allrecipes.com
Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
Ingredients:
olive oil, celery, carrots, onion, parsley, bay leaf, beef stock, chicken stock, turkey meat, salt, black pepper, rotini
www.allrecipes.com
Turkey burgers with a bit of zest. Great on buns or plain.
Turkey burgers with a bit of zest. Great on buns or plain.
www.delish.com
The classic sandwich becomes an even easier-to-eat finger food.
The classic sandwich becomes an even easier-to-eat finger food.
Ingredients:
deli turkey, sharp cheddar, mayonnaise, dijon mustard, iceberg lettuce, cherry tomatoes, avocado, bacon
www.foodnetwork.com
Get Ohio Turkey Chili Recipe from Food Network
Get Ohio Turkey Chili Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, cloves, turkey, tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin, tomatoes, cider vinegar, worcestershire sauce, chocolate, spaghetti, cheddar
www.foodnetwork.com
Get Beer-Can Turkey Recipe from Food Network
Get Beer-Can Turkey Recipe from Food Network
Ingredients:
beer, spicy mustard, garlic powder, onion, spanish paprika, garlic, cumin, turkey, canola oil
www.allrecipes.com
Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.
Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.
Ingredients:
pasta, onion, butter, flour, salt, white pepper, poultry, mustard, milk, cheddar cheese, pimento peppers, mushrooms, turkey
cooking.nytimes.com
The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich and buttery, deep with rich turkey taste They wrap a brined breast in plastic wrap and aluminum foil and place it in an intensely humid low-temperature oven that leaves the meat dense with moisture, heavy with flavor Then they paint a glaze of honey and roasted garlic on the meat and place it in a hot, dry oven to create a crust
The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich and buttery, deep with rich turkey taste They wrap a brined breast in plastic wrap and aluminum foil and place it in an intensely humid low-temperature oven that leaves the meat dense with moisture, heavy with flavor Then they paint a glaze of honey and roasted garlic on the meat and place it in a hot, dry oven to create a crust
www.allrecipes.com
Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Slow-cooked turkey legs simmer in a tangy sauce all day before being shredded to make a budget-friendly yet tasty barbecue filling for sandwiches. Serve on buns and top with coleslaw.
Ingredients:
bone, brown sugar, yellow mustard, flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, black pepper, red pepper flakes