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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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This is a variation of yummy no-knead artisan bread with whole wheat and sorghum flour baked in a Dutch oven, which creates a great crust.
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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Sweet raisins, crunchy nuts, spicy arugulathis couscous salad boasts an interesting array of flavors and textures. We include strips of roasted or smoked turkey to make it a meal, but you can leave them out for a meatless salad.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Switch up rice for couscous in this impressive, easy, and delicious pudding.
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Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.