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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients: cassis, dry white wine
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
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