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Stuffed and Roasted Chicken Recipe
Stuffed and Roasted Chicken Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: roasting chicken, salt, bread, butter, sage, shucked oysters, white wine, worcestershire sauce
California Style Fried Egg Sandwich Recipe
California Style Fried Egg Sandwich Recipe
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A California style fried egg sandwich recipe
Ingredients: avocado, red onion, salt, pepper, butter, eggs, italian bread, tomato, provolone cheese
Risotto A Go-Go Recipe toddanthony
Risotto A Go-Go Recipe toddanthony
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All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
Ingredients: rice, chicken broth, butter, onion, white wine, porcini mushrooms, shitake mushrooms, almonds
Holiday Biscotti
Holiday Biscotti
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Ingredients: flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate
Amazing Muffin Cups
Amazing Muffin Cups
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Ingredients: breakfast sausage, hash brown, butter, salt, pepper, eggs, cheese, red bell pepper
Blackfish With Potatoes And Onions Recipe
Blackfish With Potatoes And Onions Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn oil, potatoes, onions, peppers, blackfish, salt, black pepper, cloves, parsley, butter
Classic Sugar Cookies
Classic Sugar Cookies
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Ingredients: flour, baking powder, salt, superfine sugar, butter, egg, vanilla, confectioners sugar, meringue
Phyllo Pastry With Fresh Figs and Ricotta Recipe
Phyllo Pastry With Fresh Figs and Ricotta Recipe
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
Ingredients: lemon, lemon juice, almond extract, sugar, phyllo dough, butter, figs, almonds, honey
Swiss Chard Saute
Swiss Chard Saute
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Ingredients: butter, onion, carrot, potato, salt, black pepper, swiss chard, red wine vinegar
Dilled Potato Gratin Recipe
Dilled Potato Gratin Recipe
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
Ingredients: butter, yellow onion, dill seed, coriander, yukon gold, havarti cheese, chicken broth
Wild Mushroom-Yukon Gold Hash
Wild Mushroom-Yukon Gold Hash
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Ingredients: yukon gold, butter, canola oil, wild mushrooms, cloves, shallot, parsley, thyme leaves
Potato and Jalapeno Pepper Pierogies
Potato and Jalapeno Pepper Pierogies
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Ingredients: flour, egg, margarine, water, salt, potatoes, butter, onion, jalapeno peppers