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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
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This old-fashioned shortcake is just waiting to be topped with sweet whipped cream and your favorite berries.
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Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
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A yummy way to jazz up your everyday breaded chicken breasts.
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Zucchini baked with bread cubes, onion and garlic, and topped with cheese.
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Fill your homemade pasta with this tangy stuffing.
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Get Scones Recipe from Food Network
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
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For anise-lovers only.