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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Get Whole Wheat Pizza Dough Recipe from Food Network
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Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
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With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.