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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get PASTITSIO Recipe from Food Network
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Get Chicken and Pasta Soup Recipe from Food Network
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A chunky, delicious chowder with a back-east taste.
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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
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Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network