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This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
Ingredients: flour, salt, sugar, egg yolk, water, butter
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
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A recipe for a fluffy, impressive dessert from boxed cake mix, made in the microwave in about a minute.
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These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.