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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Parmesan ranch chicken is ready in under an hour with just five simple ingredients.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Skinless chicken thighs simmer for hours in a creamy wine sauce made with mushrooms and olives. Serve over hot cooked rice.
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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Get Virginia's Cuban Garlic Chicken Recipe from Food Network
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Enjoy the dining out experience at home with this restaurant-inspired recipe.