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Guacamole is even better with the addition of sweet Dungeness crab.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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Get Yucca with Cuban Mojo Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Lamb Kofta Burger Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Get Thai Scallops Recipe from Food Network
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Tender, juicy and everything you crave on game day.
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...