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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
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A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!
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Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.
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Make sure you're careful in removing all the skin and pith of the grapefruit so you get a perfect bite of citrus to offset the onion and smoky shrimp.
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.