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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
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Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
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Get Camping Muffuletta Recipe from Food Network
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Get Spicy Rum Chicken Wings Recipe from Food Network
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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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Get Slow Cooker Pot Roast Recipe from Food Network
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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network