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Candy Cane Cookies! Twists of red-and-white cookie dough flavored with peppermint extract. Such a fun way to celebrate the holidays!
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These tender red velvet crackle cookies look like they're dusted with snow, and taste like cocoa. Perfect for the holidays!
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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Get Citrus Fennel Salad Recipe from Food Network
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Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. Walnuts and raisins are optional.
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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Get Shoofly Pie Recipe from Food Network
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
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Mexican-style brioche with a crunchy, sweet topping.