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Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
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You can use the first two steps as a basic recipe for cooking a turkey breast half; the cooked meat can be sliced and served as is.
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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Get Gina's Sweet Potato Salad Recipe from Food Network
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Put your chili to good use with this great-tasting dip.
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Get Chicken Milanese Recipe from Food Network
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
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Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
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Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.