Search Results (10,853 found)
www.delish.com
Broccoli pesto is the easiest way to upgrade seared chicken thighs.
Broccoli pesto is the easiest way to upgrade seared chicken thighs.
Ingredients:
jasmine rice, broccoli florets, basil, olive oil, parmesan, almonds, garlic, salt, bone
www.allrecipes.com
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
Ingredients:
bone, cream of mushroom soup, chicken soup, onion, chicken broth, potatoes, carrots, peas, margarine, flour, milk
www.delish.com
Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
Ingredients:
chicken breast, vegetable oil, cream of mushroom soup, mushroom, parmesan cheese, garlic
www.delish.com
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Ingredients:
chicken broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions, garlic, noodles, chicken
www.delish.com
This ain't your grandma's casserole.
This ain't your grandma's casserole.
www.foodnetwork.com
Get Grilled Mexican Chicken Salad Recipe from Food Network
Get Grilled Mexican Chicken Salad Recipe from Food Network
Ingredients:
jalapeno pepper, tomatillos, orange, limes, cilantro, chili powder, cloves, chicken thighs, bell peppers, poblano chile, red onions, pineapple, corn tortillas, baby lettuce, cotija cheese
www.allrecipes.com
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
Ingredients:
vegetable oil, bone, carrots, green peas, chicken broth, celery, red onion, mushrooms, egg noodles
www.allrecipes.com
Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.
Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over angel hair pasta.
www.allrecipes.com
Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.
Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish.
Ingredients:
cream of mushroom soup, milk, parmesan cheese, black pepper, broccoli florets, garlic powder, carrots, farfalle, chicken
www.allrecipes.com
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Ingredients:
olive oil, tomatoes, basil, oregano, artichoke hearts, red bell peppers, mozzarella cheese, chicken breast, marinara sauce
cooking.nytimes.com
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
In cooking, the term ''deviled'' has several meanings, but it most often implies a preparation with a sharp flavor, most often derived from mustard, vinegar, cayenne or other chiles In this dish, you don't need vinegar, because there is plenty of acidity in Dijon mustard Nor, strictly speaking, do you need cayenne (and I omit it when cooking for children); the taste is strong without it
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
Ingredients:
flour, chicken, olive oil, rosemary, cloves, white wine, anchovy, olives, plum tomatoes