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All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
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This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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Get Chicken "Pot au Feu" Recipe from Food Network
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get Kaiserschmarrn Recipe from Food Network
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This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
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Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.
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A recipe for a misty Irish cocktail
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Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.